Pandan Latte: the new trendy drink taking coffee shops by storm 🌿

For the past few months, a new latte has been making waves in the trendiest coffee shops: the pandan latte. Sweet, colorful, and naturally fragrant, it’s emerging as the tropical alternative to the matcha latte.

🌿 What is pandan?

Pandan (Pandanus amaryllifolius) is a tropical plant native to Southeast Asia. Its long green leaves have been used for centuries in Asian cuisine for their unique aroma, which is a blend of vanilla, almond, and coconut.

Long a well-kept secret among chefs, pandan is now gaining popularity in coffee shops and modern restaurants, driven by a growing demand for natural and exotic flavors.

☕ Why Pandan Latte Is a Hit at Coffee Shops

1. A unique and natural beverage

While the matcha latte has become a classic, the pandan latte offers a fresh take: a sweet, floral flavor, a natural green color, and a comforting quality that appeals to fans of healthy beverages.

2. Eye-catching visuals

Its pastel green hue and creamy texture make it an ultra-Instagrammable drink. Perfect for photos and Stories, it instantly draws in customers looking for new visual and taste experiences.

3. One complimentary drink

Pandan latte is easy to make with plant-based milk (almond, oat, coconut, soy), making it a great vegan and lactose-free option —a key selling point in modern coffee shops.

🧋 How to Make the Perfect Pandan Latte

Barista recipe (makes 1 cup)

• 🥄 1 teaspoon organic pandan powder

• 🫖 200 ml of hot milk or plant-based milk

• 🍯 A drizzle of agave syrup or honey 

• ⚡ Option: an espresso for a "pandan latte macchiato" version

👉 Mix the pandan powder with a little hot water until you get a smooth paste, then add the hot milk. Whisk or use a frother to achieve a creamy texture.

Iced version (iced pandan latte)

• Mix the pandan powder with cold milk

• Add a few ice cubes and a dollop of whipped cream on top

• Serve in a large clear glass: guaranteed to impress!

🌱 The Benefits of Pandan

Pandan isn't just a fashion trend:

• It is rich in antioxidants,

• Promotes better digestion,

• And provides a soothing sensation that's perfect for moments of relaxation.

At Pandan Bio, our powder is 100% natural, free of artificial colors and additives, and sourced from sustainably grown crops in Southeast Asia.

📈 A rapidly growing trend

Coffee shops in Paris, London, and Tokyo are starting to add pandan latte to their menus, often as a limited-time offering.
Google searches for "pandan latte " have increased by 150% in one year, and the hashtags #pandanlatte and #pandanlove are trending on Instagram.

For a restaurant, this is an ideal marketing opportunity: offering a unique, Instagram-worthy drink that meets the expectations of today’s consumers.

💡 A final thought

Pandan latte is set to be the trendy drink of 2025: natural, elegant, and perfect for coffee shops looking for something new.
Whether you’re a barista, restaurant owner, or lover of unique drinks, pandan is the new ingredient to keep a close eye on.

👉 Check out our organic pandan powder on pandan-bio.fr and make your first tropical latte today 🌿