Organic Pandan – 100% Natural Pandan Powder from Southeast Asia

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Natural pandan powder

€19.90
€19.90
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Pandan leaves being dried

What is pandan?

Pandan (Pandanus amaryllifolius) is a tropical aromatic plant native to Southeast Asia, grown primarily in Thailand, the Philippines, Indonesia, and Vietnam. Its long, emerald-green leaves give off a unique natural fragrance, often described as a delicate blend of vanilla, almond, coconut, and sticky rice. This aromatic profile has earned it the nickname "Asian vanilla."

Used for centuries in Southeast Asian cuisine, pandan adds flavor to everything from desserts (chiffon cake, custards, sweet sticky rice) to savory dishes, hot beverages, and modern cocktails. Today, it is gaining increasing popularity in Europe, driven by the trend toward natural green beverages and the search for caffeine-free alternatives to matcha.

How should pandan be used? In Europe, the most convenient and stable form is organic pandan powder, made by drying and grinding the leaves. It offers precise measurement, long shelf life, and a concentrated flavor, making it ideal for milk-based drinks, pastries, and gourmet creations.

At Pandan-Bio, we offer 100% pure pandan powder , certified organic, sourced from family-run plantations in the Philippines. No additives, no artificial colors, no added flavors: just pandan leaves, dried and finely ground, just as they have been enjoyed for generations in Asia.

How do you use natural pandan powder?

Easy to measure out, organic pandan powder can be used in a wide variety of recipes, from beverages to sweet treats.

  • 01. Pour

    Two generous spoonfuls of pandan powder in hot water.

  • How to make a homemade pandan latte with a frothy texture using a bamboo whisk

    02. Mix

    Whisk until a light, fluffy foam forms.

  • How to Make a Homemade Pandan Latte with a Foamy Texture

    03. Enjoy!

    Finish with coconut milk and a light drizzle of agave syrup.

    See pandan cocktails 

Pandan in Cooking

Pandan is prized for its mild, aromatic flavor, which has natural vanilla notes and a subtle herbal undertone. It adds a unique and elegant touch to homemade desserts and beverages.

Just a small amount is enough to add flavor to your recipes, especially when paired with coconut, fruit, lemon, or dried fruit.

In practice:

  • Flavor: sweet, vanilla-like, rich
  • Intensity: aromatic yet subtle
  • Perfect for: desserts, beverages, pastries
  • Audience: beginners and cooking enthusiasts

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Hot pandan latte—perfect for a cozy treat on a cold winter day

Pandan Latte

This pandan infusion offers a delicious and naturally fragrant experience that awakens the taste buds with soft, enveloping aromatic notes. Its unique flavor profile reveals sweet and plant-based notes reminiscent of vanilla, almond, and a subtle hint of hazelnut, with no bitterness whatsoever.

When brewed, pandan reveals a subtle freshness and a rich, indulgent body, balanced by a delicate herbal note. Its naturally expressive aroma evokes exotic and comforting notes, perfect for a moment of relaxation at any time of day.

It’s easy to prepare: simply boil some water, add a tea bag or a teaspoon of pandan, and let it steep for a few minutes. This infusion can be enjoyed on its own or used to flavor yogurt, desserts, cakes, or fruit purees, adding a unique and refined touch.

A simple, natural ingredient, prized for its distinctive flavor and iconic aroma, at the heart of many Southeast Asian culinary traditions.

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The Pandan Guide

To help you better understand pandan—its uses, how it differs from other flavors, and how to choose the right one—we’ve created a comprehensive and easy-to-follow guide.

Our favorite pandan recipes

Get inspired by simple, delicious recipes to incorporate pandan into your daily life.

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Frequently Asked Questions

What is pandan?

Pandan (Pandanus amaryllifolius) is an aromatic spice derived from the leaves of a tropical plant. When ground into a powder, it is used as a natural culinary ingredient for its herbal, vanilla, and floral notes, as well as for the natural green color it adds to dishes.



When ground into a powder, pandan becomes a 100% pure aromatic ingredient, prized for its vanilla, herbal, and slightly toasty notes, as well as for the natural green color it adds to dishes.

What does pandan taste like?

Pandan has a unique natural aroma that is sweet, fragrant, and rich. Its flavor evokes a subtle blend of vanilla, almond, and nut, with notes reminiscent of sticky rice, sometimes accompanied by a slight vegetal freshness.

Widely used in Southeast Asia, pandan is prized for its delicate, comforting aroma, which can also evoke notes of caramel, coconut, and certain floral undertones.

In cooking, pandan is mainly used in desserts and sweet dishes: custards, cakes, rice pudding, teas, beverages, syrups, and purees. It adds a mild, balanced flavor, without any bitterness or acidity, making it a particularly popular ingredient in baking.

Thanks to its natural fragrance, pandan is often used as an alternative to vanilla to flavor pancakes, creams, or milk-based dishes, adding an exotic and unique touch.

If you like vanilla, almond, or coconut, pandan is an easy and comforting discovery, with an exotic twist to boot.

How to use pandan

Pandan powder can be used anywhere! In your latte, in baking for delicious cakes, or even in your morning coffee—it’s up to you!

Pandan powder is ideal for:

  • to flavor desserts and beverages
  • add a unique touch to certain savory dishes
  • Add natural color to recipes, without artificial coloring

It is used in small amounts and blends easily into dishes.

What are the benefits of pandan?

Pandan powder is rich in antioxidants and chlorophyll, making it a natural ally for well-being. It is also sugar-free, free of artificial colors, and naturally gluten-free.

How should pandan powder be stored?

Store in an airtight container, away from air, light, and moisture to preserve the natural aromas.

Is your pandan powder 100% organic?

Yes, our pandan powder is 100% pure, organic, and free of additives. It is made from leaves grown using organic farming methods, which are carefully dried and ground to preserve all their natural qualities.

100% dried and finely ground pandan leaves (Pandanus amaryllifolius).

No additives, no artificial colors, no added flavors.